Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Asparagus, Shrimp and Shell Pasta Salad




Source of Recipe


Internet


List of Ingredients




pinch cayenne pepper
1/4 tsp. freshly ground pepper
2 tsp lemon juice
2 tbsp white wine vinegar
1 cup mayonnaise
1/2 lb. large shell pasta*
1 lb. Asparagus
1 lb. cooked shrimp**
2 green onions thinly sliced
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh dill


Recipe



Cut asparagus diagonally into 2 inch lengths. Cook in lightly salted boiling water until tender crisp. Drain well, set aside.

Cook pasta shells in large amount of lightly salted boiling water, drain well and transfer to large bowl.

Combine mayonnaise, vinegar, lemon juice, pepper and cayenne well. Toss the warm pasta with the mayonnaise mixture. Place in refrigerator for a few minutes to chill.

Add asparagus, shrimp and onions, toss lightly to combine with pasta. Refrigerate at least 1 hour before serving.

* If large shell pasta is not available use medium.
** If desired a combination of shrimps and scallops may be used.

Servings: 6