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Gaetano's Tuna Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 pound rotelle or elbow pasta, cooked and cooled
3 cans tuna fish, packed in olive oil, undrained
1 cup chopped red onion
2 tablespoon capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced 1/2 cup extra virgin olive oil
Juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper


Recipe



Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon Juice, and salt and pepper and toss to combine. Serve.

Serves 4 to 6