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Garlicky Pasta Chicken Salad




Source of Recipe


Internet


List of Ingredients




6 ea heads garlic
3/4 c olive oil
1 t rosemary sprigs
1/4 c fresh basil leaves
1 t rosemary leaves
8 oz corkscrew pasta*
2 c cooked chicken**
1/2 c sliced green onion
1/2 c grated Parmesan
2/3 c chopped walnuts
1 x Salt and pepper
1 x Lettuce leaves


Recipe



*Cooked and drained.
**Cut in strips.
Separate cloves of garlic and drop into boiling water for 1 minute.

Drain and peel. Place peeled cloves in small saucepan with oil and rosemary sprigs.

Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender. Discard rosemary sprigs and puree garlic with 1/2 cup of the olive oil, basil, and the rosemary leaves.

Place pasta in large bowl and add garlic puree, chicken, green onion, parmesan, walnuts, and salt & pepper.

Serve chicken salad on lettuce leafs.