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Greek-Style Pasta Salad




Source of Recipe


Internet


List of Ingredients




4 ounces wagonwheel, shell, or tubular shaped pasta, cooked and drained
1 Cup pitted California ripe olives, cut into wedges
1 Cup halved cherry tomatoes
1/2 Cucumber, sliced, quartered
4 ounces Feta cheese, crumbled
1/4 Cup sliced green onions with tops
2 Tablespoons finely chopped fresh parsley

Greek Dressing (recipe follows)



Recipe



Combine all ingredients except Greek Dressing in medium bowl. Add dressing; toss to coat.

Greek Dressing

In jar, combine 3 tablespoons lemon juice, 1 tablespoon chopped fresh mint (or 1 teaspoon dried mint leaves), 1 teaspoon finelly chopped fresh oregano leaves (or 1/2 teaspoon dried, crushed), 1 teaspoon finely chopped rosemary leaves (or 1/2 teaspoon dried, crushed), 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/2 Cup olive oil. Shake well to blend.