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Lou Pember's Spinach Pasta Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




1 12-ounce package bowtie pasta
2 ounces crumbled feta cheese
1 10-ounce package baby spinach leaves
1 15-ounce can black olives, drained and sliced
1 tomato, diced
1 cup Italian salad dressing
Juice of one lemon
Salt and pepper to taste


Recipe



1. Prepare pasta according to directions on package. Drain.

2. Transfer pasta to mixing bowl and add feta cheese, baby spinach leaves, black olives, and diced tomato.

3. In a separate bowl, mix together salad dressing and lemon juice, adding salt and pepper to taste, for the vinaigrette. Pour your vinaigrette over pasta and toss. Refrigerate for four hours. Serve chilled.