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    Macaroni Ham Salad


    Source of Recipe


    Internet

    List of Ingredients




    4 cup cooked elbow macaroni
    1 block(7oz) sharp cheddar cheese, diced
    1 cup diced fully cooked ham
    1 cup copped dill pickles
    3 hard-cooked eggs, chopped
    1 small onion, finely chopped
    3/4 cup mayonnaise
    1 Tbsp Dijon mustard

    In a bowl, combine the first six ingredients. Come mayonnaise and mustard; add to macaroni mixture and toss. Cover and Chill until serving. Refrigerate leftovers. Yield: 12 servings

    Recipe
 

 

 

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