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    Mexican Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 12 oz. package of rotelle pasta cooked and drained
    1 cup red onion (1 med)
    1 cup red bell pepper
    1 can Mexi-corn 8 oz. drained (may use regular corn)
    1 can diced green chilies (4 to 7 oz)
    1 to 2 chopped jalapenos
    1/4 cup chopped fresh cilantro
    1 cup prepared Italian salad dressing
    1 tablespoon Chili powder
    2 teaspoons ground cumin
    1 cup Mexican cheese (or cheddar) optional

    In lg. bowl, combine pasta, onion, red pepper, chiles, jalapenos, and cilantro. In small bowl, combine 1 cup Italian dressing, chili powder and cumin pour over pasta mixture tossing to coat will. Chill at least 4 hrs. When ready to serve sprinkle cheese on top.

    Recipe
 

 

 

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