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My Big Fat Greek Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 (16 ounce) package penne pasta
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 tomatoes, chopped
1 green bell pepper, chopped
1 sweet onoins, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped
1 cup Feta cheese

Recipe



1 Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

2 In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

3 In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes. Top wit feta cheese.