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Pasta Salad with Asparagus




Source of Recipe


Internet


List of Ingredients




2 pounds asparagus spears, sliced diagonally into 1-inch (2.5cm) pieces
12 ounces angel hair pasta, or other pasta, uncooked
1/2 cup 1/4 cup (olive oil
1/4 cup Dijon mustard
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 tsp thyme
1/2 tsp (salt
1/4 tsp black pepper, freshly ground


Recipe



Place asparagus in microwave-safe container with small amount of water. Cover and microwave for 3 minutes. Drain. Asparagus should be tender but still bright green.

Cook pasta in rapidly boiling water until done. Drain and rinse under cold water. Set aside.

In a medium bowl, mix together shallots, olive oil, Dijon mustard, parsley, garlic, thyme, salt and pepper.

In a large bowl, combine shallot mixture with pasta and asparagus; mix well. Serve chilled.