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Port Jefferson Macaroni Salad




Source of Recipe


Internet


List of Ingredients




3-4 stalks celery
2-3 green onions
1 ½ - 2 lbs. macaroni
About 2 cups mayo
About ½ cup sweet relish
1 green pepper
Mustard (to taste)
Seasoning to taste



Recipe



Chop up celery, green onions, and green pepper in a food processor if you have one. Cook macaroni. Mix all the ingredients together. Vary proportions, sizes, etc. to size or group and taste. Season with pepper, dry onion soup, or whatever you like. Chill and enjoy.