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Shrimp, Artichoke & Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 14-16 ounce can artichoke hearts, drained and cut in quarters
30-36 medium shrimp, cooked and cleaned
½ cup grape tomatoes, halved
8 ounces bow-tie pasta, cooked
¼-1/2 cup creamy Caesar dressing or your favorite creamy

Italian dressing
¼ teaspoon sea salt
1/8-1/4 teaspoon finely cracked black pepper
3-4 teaspoons freshly grated Parmesan cheese
1-2 tablespoons extra-virgin olive oil



Recipe



Gently mix first three ingredients; toss lightly with olive oil. Add salt and pepper; add dressing and mix gently. Chill for 1 hour before serving. When ready to serve, add additional dressing if needed and sprinkle lightly with Parmesan cheese. “Tossed with creamy Caesar dressing!” “Delicious to serve with fresh sliced melon.”


Yield
Serves 4-6