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Spectacular Picnic Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 (15-oz.) can unsweetened pineapple chunks

FOR THE DRESSING:
2 Tbsp. reserved canned pineapple juice
1/2 tsp. garlic powder
1 Tbsp. olive oil
1/3 cup white wine vinegar
2 Tbsp. lemon juice
2 Tbsp. Dijon mustard
1/2 tsp. dried basil

FOR THE SALAD:
2 cups fresh broccoli florets
4 cups triple color corkscrew or penne pasta, cooked
1 cup frozen petite peas
1 cup chopped celery
1/4 cup chopped green/spring onion
1/2 cup chopped sweet red pepper
1/2 cup chopped parsley


Recipe



Drain pineapple, reserving 2 tablespoons juice for dressing; set aside.

Mix dressing ingredients together well.

Combine all ingredients for the salad, including the pineapple, and toss with dressing. Garnish with parsley, if desired. Chill before serving.