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Summer Veggie Pasta Salad




Source of Recipe


Internet


List of Ingredients




6 ounces rotini, cooked
1 cup broccoli flowerets
1 small zucchini, thinly sliced or quartered
1 cup (4 ounces) shredded or diced Cheddar cheese
1/2 cup shredded carrots
1 cup seeded and chopped red bell pepper
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/3 cup vegetable oil
1/4 cup white wine vinegar
1 Tablespoon Dijon mustard
1/4 cup finely chopped green onions
1 Tablespoon minced fresh or a teaspoon dried parsley
2 garlic cloves, crushed
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon sweet red pepper flakes, crushed



Recipe



Combine first 8 ingredients in a large bowl. Combine oil and next 10 ingredients in a jar; cover tightly and shake vigorously. Pour dressing over pasta mixture, tossing well. Chill 2 to 3 hours.

Yield: 8-10 Servings