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The Great All American Pasta Salad




Source of Recipe


Internet


List of Ingredients




6 cups (16 ounces) uncooked rotini (twists), divided in 3 batches
1 1/2 teaspoons Red Food Color
1 1/2 teaspoons Blue Food Color
1 bottle (8 ounces) Italian salad dressing
4 tablespoons Salad Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, cucumbers,
yellow squash, or red onions)



Recipe



1. Bring 2 cups water to a boil. Add Red Food Color and 1 cup
of dry pasta. Cook according to package directions. Rinse under
cold water to stop cooking and drain well. Repeat with 2 cups of
fresh water, Blue Food Color and 1 cup pasta. Repeat with 8 cups
of fresh water and remaining 4 cups pasta.

2. Place pasta in large salad bowl, add dressing and seasoning,
and toss gently to coat.

3. Cut vegetables into bite-sized pieces. Add vegetables to
pasta and mix gently. Cover and refrigerate at least 4 hours.

Makes 10 (1 cup) servings