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    Apple Cheddar Dumpling


    Source of Recipe


    Internet

    List of Ingredients




    1 sheet puff pastry, thawed
    1/4 cup butter
    4 Granny Smith Apples
    4 Tablespoons granola
    4 Tablespoons brown sugar

    Recipe



    Roll puff pastry into a 16 x 16 inch sheet. Cut into 4 equal squares.

    Peel and thinly slice apples. Melt butter in large skillet. Saute apples until tender, about 10 minutes. Divide apples evenly between the 4 pastry squares. Top each square with 1 Tablespoon granola. Pull puff pastry around apples and pinch edges together.

    Bake at 400 degrees for 20 minutes until golden.

    Sprinkle each dumpling with 1 Tablespoon brown sugar and serve.
 

 

 

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