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Cheese and Onion Pastries




Source of Recipe


Internet


List of Ingredients




1 cup shredded cheddar cheese
1/4 cup green onions, sliced
2 (8-ounce) cans refrigerated crescent rolls
2 teaspoons olive oil
1/2 teaspoon dried dill


Recipe



In a small bowl, combine cheese and onions.
Separate the dough into 16 triangles. Cut each
in half to make 32 triangles. Place a rounded
teaspoon of the cheese mixture on center of
each triangle. Bring the corners to the center
over the filling, overlapping ends. Press gently
to seal. Place on ungreased cookie sheets. Brush
each pastry lightly with oil and sprinkle with dill.
Bake at 375 degrees for 10 to 13 minutes, or
until golden brown. Serve warm. You can make
these ahead and keep them covered for about
2 hours in the refrigerator.