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Fruit Pastry 2




Source of Recipe


Internet


List of Ingredients




1/2 pound of margarine
1/2 cup of sugar
2 1/2 cups of flour
1 egg yolk

Cream margarine and sugar; add egg yolk and flour. Mix well. Line bottom of 10 x 15 inch or larger cookie sheet with mixture. Bake 10-12 minutes at 350ºF. Mix 2 cans of Comstock filling and 1 package of dry vanilla pudding (large box), not instant. Bring to a boil and cool. Pour into crust.

Topping:
1 cup of sugar
1/2 cup of Crisco
1/2 cup of margarine

Beat until creamy, then add 3/4 cup scalded milk. Add 1 teaspoon vanilla. Beat until its like cream. Spread over filling.



Recipe