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Lemon Crescents




Source of Recipe


Internet


List of Ingredients




1 cup water
2 tbs. lemon juice
2 tbs. butter or margarine
1 egg
1/4 cup sugar
1 teaspoon salt
1 teaspoon lemon peel fresh or dried
4 cups bread flour
4 tsp. yeast

Filling
3 oz cream cheese softened
1/4 cup confectioners' sugar
1 teaspoon lemon peel fresh or dried

Glaze
1/2 cup confectioners' sugar
1 tbs. lemon juice
1 teaspoon almond extract
lemon peel fresh to taste


Recipe



Place all ingredients except filling and glaze in bread machine on dough cycle. Remove dough from machine. Roll into large circle, spread outside half of dough with filling. Cut with pizza wheel or knife into 12 sections. Roll each piece from the wide end to the point of the rectangle, pressing tightly together as you roll, to form a crescent shape. Place rolls on a lightly greased baking pan. Cover and let rise in a warm, draft-free location for 30 to 40 minutes. Bake in a preheated 350° oven for 20 t 25 minutes or until golden brown. Glaze while crescents are still hot.