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    Magical Popovers


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sifted Gold Medal flour
    1/2 teaspoon salt
    1 cup milk
    2 eggs

    Recipe



    Preheat oven to 425 degrees. Beat ingredients together with rotary beater just until smooth. Overbeating will reduce volume. Pour into well greased popover tins (3/4 full). Bake until golden brown, 40 to 45 minutes. Serve at once.

    Makes: 5 to 9 popovers.


 

 

 


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