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    Marshmallow-Cinnamon Crescent Rolls


    Source of Recipe


    Internet

    List of Ingredients




    1 tube crescent rolls
    8 large marshmallows
    1/4 cup granulated sugar
    1 teaspoon cinnamon
    Melted butter or margarine
    Icing glaze

    Mix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pinch edges together as needed. Place in greased muffin pan. Brush with melted butter. Bake at 375 degrees F for 10 to 12 minutes.

    Remove from oven. Cool about 5 minutes; then remove and place on wax paper to cool. Swirl into an icing glaze. Top with a few nuts, if you desire.

    Recipe
 

 

 

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