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Pineapple Pastry 2




Source of Recipe


Internet


List of Ingredients




1 pound of lard
5 cups of flour
2 teaspoons of salt
1 cup of cold milk

FILLING:
2 cans (15 oz.) crushed pineapple with juice
1/3 box minute tapioca (8 tbsp.)
1 1/2 cup of sugar (if using pineapple with syrup, use 1 cup of sugar)

Blend lard, flour, salt and milk with pastry blender. Form into 2 balls. Filling: Combine ingredients and stir. Line a large cookie sheet with rolled pastry, pour filling into the pastry and put on top crust, and slit to reduce steam. This will be slushy, but will thicken as it bakes. Bake at 375ºF. for 30 to 45 minutes until golden.

Recipe