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Strawberry Roll




Source of Recipe


Internet


List of Ingredients




3 eggs
1 cup white sugar
2/3 cup sweetened puree strawberries (fresh)
3/4 cup self-rising flour

Frosting:
8 ounces cream cheese
2 Tablespoons butter
1 cup powdered sugar


Recipe



In a mixing bowl beat eggs, sugar and strawberries. Then add flour and mix. Pour into a greased and floured 13 x 9 x 2 inch cookie sheet. Bake at 350 degrees for 25 minutes. Cool 5 minutes in pan. Sprinkle a dish towel with powdered sugar, turn cake onto dish towel, then sprinkle cake. Roll up in towel, cool 2 hours. Unroll and frost with frosting.

Frosting: Beat cream cheese, butter, and sugar for 2 minutes.

After spreading frosting on cake, lay fresh sliced strawberries all over frosting, then roll up. Wrap in waxed paper, then foil wrap. Refrigerate. Can be frozen.