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The Big Eclair




Source of Recipe


Internet


List of Ingredients




1 c. water
1/2 c. Crisco
1 c. flour
1 t. salt
4 eggs, beaten
8 oz. cream cheese, softened
2 c. milk
2 small pkgs. instant french vanilla pudding
8 oz. cool whip
1 c. powdered sugar
1 T. cocoa
1 T. butter
milk


Recipe



Preheat oven to 400º

Boil water with Crisco. Add flour & salt all at once, beat, take off fire. Add to eggs, beat until smooth. Spread evenly in a sheet cake pan (15x10x1"). Bake 25 minutes. Cool.

Beat cream cheese with milk & pudding. Beat 2 minutes. Put in refrigerator for 30 minutes. Spread on cooled pastry. Top with cool whip.

Mix powdered sugar, cocoa, & melted butter. Add enough milk for right consistency for drizzling. Then drizzle the cocoa mixture over the pudding mixture. Store in refrigerator.