Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Anchovy and Tomato Pizza




Source of Recipe


Internet


List of Ingredients




dough for one pizza
1 can of anchovies
6-8 oz. of mozzarella cheese
4 oz. of parmesan cheese
2-4 cloves of minced garlic (I always use a Zyliss garlic press!)
basil, oregano, parsley to taste
pepper and a dash of salt
olive oil
1 medium tomato, thinly sliced.


Roll out dough to desired size.
Drizzle olive oil on dough. Spread evenly.
(You can also use an Olive Oil Sprayer.)
Spread garlic on dough.
(If available, use a Zyliss garlic press!)
Add spices to taste. (You can actually omit salt for this step.)
Spread mozzarella and parmesan cheese evenly on dough.
Break up anchovies and evenly spread on cheese.
Drizzle the oil from the anchovies evenly onto the cheese.
Top with fresh tomato slices. Lightly salt tomatoes, if desired.


Tip

Unless you absolutely love anchovies, only use 1 can!
I used 2 cans of anchovies once, and the taste was overpowering.
That was the one and only time, I "over dosed" on anchovies!
You can omit salt entirely from this pizza.
The anchovies are naturally salty when canned.



Recipe