Artichoke & Sun Dried Tomato Pizza
Source of Recipe
Internet
List of Ingredients
1 pkg Dry yeast
2 Cup Water; 105-115 deg. F
1 1/2 Cup All-purpose flour; divided
4 Tsp Salt
3 tbl Sun-dried tomato tidbits
4 Tsp Dried oregano
4 Tsp Dried basil
8 Tsp Salt
8 Tsp Coarsely ground pepper
1 can No-salt-added stewed
1 ...... Garlic; minced
1 1/2 Tsp Cornmeal
4 Cup Artichoke hearts; drained
1 Cup Provolone cheese; 4 ounces
Recipe
Dissolve the yeast in warm water in a
large bowl, and let stand for 5
minutes. Stir in 1-1/4 cups flour and
salt to form a soft dough. Turn the
dough out onto a lightly floured
surface. Knead until smooth and
elastic (about 5 minutes), and add
enough remaining flour, 1 tablespoon
at a time, Combine tomato tidbits and
next 6 ingredients in a small
saucepan; bring to a boil. Reduce
heat, and simmer, uncovered, 20
minutes or until reduced to 1-1/3
Punch dough down, and roll into a
12-inch circle on a lightly floured
surface. Place dough on a 12-inch
pizza pan coated with cooking spray
and sprinkled wit Spread tomato
mixture evenly over prepared crust,
and top with artichoke hearts and
cheese. Bake at 500 degrees for 12
minutes on bottom rack of oven.
Remove the pizza to a cutting board,
and let stand for 5 minutes. Yield: 6
servings
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