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Artichoke and Red Pepper Pizza




Source of Recipe


Internet


List of Ingredients




1 large pre-made thin pizza crust
1 3-ounce package grated Parmesan cheese
1 6-ounce jar marinated artichoke hearts, drained and chopped
1 6-ounce jar roasted red peppers (use about 1/2 cup peppers, thinly sliced)
extra-virgin olive oil



Recipe



Place the pizza crust on a pizza pan. Sprinkle the Parmesan cheese evenly over the crust. Top with the chopped artichoke hearts and 1/2 cup sliced roasted red peppers. Drizzle olive oil over top.

Bake the pizza in a 450 degree oven (middle rack) for 8 to 11 minutes. Serves 4.

Option: For added flavor, use freshly grated Parmigiano-Reggiano in place of pre-grated packaged Parmesan cheese.