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    Boboli Pizza Crust Topping Ideas


    Source of Recipe


    Internet

    List of Ingredients




    General baking instructions:
    Preheat oven to 450 degrees F.
    Bake pizza 10 minutes or until done.

    Topping Ideas:

    Sun-dried tomatoes, feta cheese, pepperoni, and garlic.

    Sausage, artichoke hearts, mushrooms, and olives.

    Barbecue sauce, grilled chicken, sauteed onions, garlic and green bell peppers and cheese.

    Spinach, sundried tomatoes and goat cheese, drizzle with olive oil.

    Procuitto, Fresh mozzarella and chopped tomatoes, drizzle with olive oil.

    A thin layer of pesto; top with mushrooms and a sprinkling of a good grating cheese.

    A thin layer of Boursin; top with bits of smoked salmon, capers, and pine nuts, and a light sprinkle of a good grating cheese.

    Onions, peppers, and garlic (sauteed together), crushed red pepper, crumbled goat cheese, thyme.

    A single layer of basil leaves, grated mozzarella, thin zucchini slices, mushrooms and garlic (sauteed together in olive oil), crumbled feta and bleu cheese.

    Tomato sauce, onion, green pepper, mushrooms, mozzarella, pepperoni, browned Italian sausage, fresh garlic, ham, more mozzarella.

    Scrambled eggs (2), sliced tomatoes, ham, Swiss cheese.

    Pepperoni, portabella mushrooms, black olives, onions, bleu, Colby, Monterey Jack, provolone, mozzarella.

    Pesto, sun-dried tomatoes, Monterey Jack.

    Cranberry Sauce (whole berry), sliced green onion, Monterey Jack, thin strips of leftover cooked turkey.

    Gouda, Chicken breast meat (cooked, thin slices) tossed in barbecue sauce, thinly sliced red onion, chopped green onion, barbecue sauce, Gouda.

    Pesto, sauteed peppers and mushrooms, cheese.

    Italian salad dressing, 1-2 crushed cloves garlic, thinly sliced grilled chicken breast, smoked mozzarella and smoked Provolone.

    Brie and sauteed mushrooms.

    Olive oil (brushed on crust), minced garlic clove, mozzarella, broccoli flowerets, thinly sliced red onion, sliced yellow squash, red pepper strips, more mozzarella, oregano.

    Chunky salsa (drained), sliced cooked chicken, cheddar, sliced ripe olives.

    Pesto, chopped tomatoes, goat cheese.

    Olive oil (brushed on crust), ricotta, sliced cooked chicken breast, sliced hot banana pepper or pickled hot pepper slices, sliced red or Vidalia onion, basil, grated Parmesan.

    Italian-style stewed tomatoes (drained), sliced grilled chicken breast, mozzarella. After grilling or baking top with: fresh basil leaves (cut in strips), Parmesan cheese.

    Spinach cooked with sauteed onions and garlic, mozzarella, feta.

    Tomato sauce, Italian seasoning, red pepper flakes, finely minced onion, Cheddar, cooked vegetable mixture*, mozzarella, Parmesan.

    *Cooked vegetable mixture: In a microwave-safe bowl, place the following prepared and sliced vegetables: broccoli florets, yellow squash, zucchini, mushrooms, and carrots. Stir in 1 tsp garlic paste or crushed garlic, salt, pepper, and 1 tablespoon butter. Cover and cook 5 minutes. Drain.

    Melted butter (brushed on crust), thinly sliced leeks, minced fresh parsley, chopped tomato, crumbled Feta, olive oil.

    Pesto, cooked turkey, broccoli florets and mushrooms.

    Pesto, small shrimp, Canadian bacon (or ham), sliced artichoke hearts.

    Pesto, cheese, mushrooms.

    Grated zucchini mixed with crumbled feta cheese, fresh chopped basil, black pepper, chopped sun-dried tomatoes.

    Chili or spicy beans, cheese. Top with taco toppings after baking.

    Feta and gorgonzola, black olives, artichoke hearts.

    Barbecue sauce, cooked chicken chunks, red onions, cilantro.

    Finely chopped black olives, oregano, sliced plum tomatoes, crumbled Feta.

    Pesto, mushrooms, sun-dried tomatoes.

    Spicy tomato sauce, cooked sausage, mushrooms.

    Tomato sauce, bell peppers, mushrooms.

    Olive oil (brushed on crust), garlic, various herbs, smoked or broiled chicken, black beans, corn, green onions or purple onion slices, sauteed jalapeno, Provolone.

    Pesto pureed with picante sauce, Monterey Jack, thinly sliced Roma tomatoes, sliced mushrooms, sliced black olives.

    Brush top with olive combined with crushed garlic cloves, thinly sliced Provolone, finely grated smoked mozzarella, thin slices tomato, crumbled Feta, regular mozzarella, dried basil.

    Recipe




 

 

 


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