Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bubble Pizza




Source of Recipe


Internet


List of Ingredients




2 cans buttermilk biscuits
1 lb lean ground beef
1 15 oz. can pizza sauce
2 cups shredded mozzarella
1 cup shredded cheddar

Separate tube of biscuits into individual biscuits and cut each
circle into quarters. Coat a 13x9" pan with non-stick spray.
Spread the quartered biscuits evenly across the bottom of the pan.

Brown ground beef in large skillet; drain. Mix in pizza sauce.
Spread the sauce mixture over the biscuits.

Bake at 400 degrees (F) for 25 min. Top with the cheeses and return
to oven. Bake an additional 5-10 min, or until cheese is melted
& bubbly. Let stand 5 min before serving.

NOTE: I replaced half of the ground beef with Italian sausage (hot
or sweet) and I found that making my own drop biscuits (from
Bisquick) to which I added minced garlic, oregano and parsley (about
2 cloves garlic, 1 tsp. oregano & 1 tbs. parsley) tasted even
better.


Recipe