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    Bubble Pizza


    Source of Recipe


    Internet

    List of Ingredients




    2 cans buttermilk biscuits
    1 lb lean ground beef
    1 (15 oz.) can pizza sauce
    2 cups shredded mozzarella
    1 cup shredded cheddar

    Recipe



    Separate tube of biscuits into individual biscuits and cut each circle into quarters. Coat a 13x9-inch pan with non-stick spray. Spread the quartered biscuits evenly across the bottom of the pan.

    Brown ground beef in large skillet; drain. Mix in pizza sauce. Spread the sauce mixture over the biscuits.

    Bake at 400 degrees (F) for 25 min. Top with the cheeses and return to oven. Bake an additional 5-10 min, or until cheese is melted and bubbly. Let stand 5 min before serving.

    Note: I replaced half of the ground beef with Italian sausage (hot or sweet) and I found that making my own drop biscuits (from Bisquick) to which I added minced garlic, oregano and parsley (about 2 cloves garlic, 1 tsp. oregano and 1 tbsp. parsley) tasted even better.


 

 

 


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