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Cheesy Pepper and Mushroom Pizza




Source of Recipe


internet


List of Ingredients




1 1/2 cups flour
1/2 teaspoon sugar
3/4 cup low fat cottage cheese, drained
1 egg
1 teaspoon dried basil, crushed
1 medium green or sweet red pepper
1 cup shredded mozzarella cheese
1 package active dry yeast
1 teaspoon cooking oil
1 tablespoon cornmeal
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 cup sliced fresh mushrooms


Recipe



For crust, mix 3/4 cup of the flour, the yeast, sugar and 1/4 teaspoon salt. Add oil and 1/2 cup warm water; 120 to 130F. Beat with electric mixer on low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can. Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic; 5 minutes total. Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in warm place till double about 30 minutes. Punch down. Cover; let rest 10 minutes. On a floured surface roll dough into a 14 inch circle. Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic and 1/8 teaspoon pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425F oven till hot. 6 servings.