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Deep Dish Chicago Pizza Crust




Source of Recipe


Internet


List of Ingredients




1 pkg dry yeast
1 tsp sugar (I used almost 1 TBS)
1 cup warm water
2 1/2 to 3 cups flour
1/2 cup yellow cornmeal
1 tsp salt
1/4 cup oil (I used olive)

Dissolve yeast in 1/4 cup water and let stand till foamy. Combine flour, salt, cornmeal, oil and remaining water. Add yeast mixture and stir vigorously. Knead dough on lightly floured surface until smooth and elastic adding more flour if needed. Let dough rise double in covered bowl. When doubled punch down and make pizza. Make enough dough for 1 large 12 inch round pizza pan or 1 10-inch deep dish platter. Let dough rise in pan while you are preparing toppings*. Bake in a preheated 500F oven for 15 minutes than lower heat to 375 and bake 20 to 25 minutes or crust is golden. Serve hot from pan. Enjoy!


Recipe