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    Easy Pizza Crust for Dummies


    Source of Recipe


    Internet

    List of Ingredients




    1 tb Sugar
    1 pk Dry yeast
    1 c Warm water
    3 c All-purpose flour, divided
    1/4 ts Salt
    1 ts Olive oil
    Vegetable cooking spray
    1 tb Cornmeal

    Recipe



    *105 degrees F. to 115 degrees F.
    Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes.

    Stir in 2 3/4 cups flour, salt, and olive oil to form a soft dough.

    Turn dough out onto lightly floured surface. Knead about 5 minutes or until dough is smooth. If dough sticks to hands just dust them with a little flour.

    Place dough in a bowl coated with oil, turning dough to coat with the oil.

    Cover and let rise in a warm place for about an hour or until dough is doubled in bulk.

    Punch dough down, and divide in half.

    Roll each half into a 12" circle on a lightly floured surface.

    Grease two 12-inch pizza pans and sprinkle lighly with cornmeal.

    Place dough on pans and spread evenly. Cover and let rise in a warm place for about 1/2 hour.


    Top pizza dough with favorite toppings and bake according to recipe directions.


 

 

 


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