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Italian Salad Pizza




Source of Recipe


Internet


List of Ingredients




1 pkg. refrigerated pizza crust
2 garlic cloves, pressed
1/2 t. dried oregano leaves
1/2 t. dried basil leaves
4 oz. shredded mozarella (1 c.)
1/4 c. fresh parmesan cheese
Salad Toppings
5 c. romaine letuce, thinly sliced
1 med. tomato, chopped
1/4 c. pitted ripe olives, sliced
1/2 c. red onion, thinly sliced
1/4 c. Italian dressing


Recipe



Preheat oven to 425. Roll out pizza dough to 15" round. Spread pressed garlic over dough. Sprinkle dough with herbs. Bake on bottom oven rack 12 to 14 min. or until crust is golden. While crust is baking, prepare toppings.
Mix all salad ingredients and toss with dressing. Remove crust and top with mozzarella and half the parmesan and salad mixture. Sprinkle with remaining parmesan. Enjoy!