member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Lou Pember Chicken Pizza


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    2 whole broiler-fryer chicken breasts, halved, boned, skinned, cut in to 1-inch pieces
    1 package (8 rolls) refrigerated crescent rolls
    1/4 cup cooking oil
    1 large onion, sliced into thin rings
    1 large green pepper, seeded, cut into thin rings
    1/2 pound fresh mushrooms, sliced
    1/2 cup pitted ripe olives, sliced
    1 can (10-1/2 oz.) pizza sauce with cheese
    1 teaspoon garlic salt
    1 teaspoon oregano
    1/4 cup grated Parmesan cheese
    2 cups shredded mozzarella cheese

    Recipe



    Unroll crescent dough into 8 triangles. Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal.

    In frypan, place oil and heat to medium temperature. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, about 5 minutes or until fork can be inserted in chicken with ease.

    Spread pizza sauce over crust. Spoon chicken mixture evenly over sauce. Sprinkle garlic salt, oregano and Parmesan cheese on all. Top with mozzarella cheese.

    Bake, uncovered, in 425 F. oven 20 minutes or until crust is done. Cut into wedges to serve.

    Makes 4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |