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Mexican Calzones




Source of Recipe


Internet


List of Ingredients




1 pkg (15 oz) refrigerated pie crust, at room temperature
1 lb ground beef
1 can (4 oz) diced green chiles
1/4 cup water
1 pkg. (1.25 oz) taco seasoning mix
1 cup (4 oz) shredded cheddar or monterey jack cheese, divided


Recipe



Preheat oven to 425.
Brown beef in large skillet; drain.
Add chiles, water and seasoning mix; mix well.
Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles.
Place 1/2 cup beef filling on half of each half circle.
Place 1/4 cup cheese on top of each.
Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork.
Place on ungreased baking sheet. Bake for 10-15 minutes or until golden brown.
Cool on baking sheet for 5 minutes.
Garnish as desired

Comments:

Suggested Garnished: Salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onion.