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    Mexican Calzones


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg (15 oz) refrigerated pie crust, at room temperature
    1 lb ground beef
    1 can (4 oz) diced green chiles
    1/4 cup water
    1 pkg. (1.25 oz) taco seasoning mix
    1 cup (4 oz) shredded cheddar or monterey jack cheese, divided

    Recipe



    Preheat oven to 425.
    Brown beef in large skillet; drain.
    Add chiles, water and seasoning mix; mix well.
    Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles.
    Place 1/2 cup beef filling on half of each half circle.
    Place 1/4 cup cheese on top of each.
    Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork.
    Place on ungreased baking sheet. Bake for 10-15 minutes or until golden brown.
    Cool on baking sheet for 5 minutes.
    Garnish as desired

    Comments:

    Suggested Garnished: Salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onion.

 

 

 


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