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Pizza Dough With Beer




Source of Recipe


Internet


List of Ingredients




1 cup flat beer*
2 T. butter
2 T. sugar
1 t. salt (or garlic salt)
2 3/4 to 3 cups all purpose flour
1 package dry yeast

Add to bread machine, dough cycle. Place in lightly grease bowl, cover with dry cloth. Let sit 30 minutes. Oven at 400 degrees. Bake 7 to 10 minutes first. Add ingredients & bake about 20 minutes, till brown bottom & cheese melts.

*Pour the beer into measuring cup & cover with saran wrap the night before. Only use a full flavored beer, if your going to use light, you might as well use water



Recipe