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Pizza alla Marinara




Source of Recipe


Internet


List of Ingredients




1 cup basic tomato sauce
5 tablespoons olive oil
Salt
4 medium cloves garlic, peeled and sliced very thin
2 teaspoons oregano
Pizza Dough


Recipe



Preheat oven to 450 degrees F. (at least 30 minutes) ROLL out the pizza dough on a floured surface, turning occasionally, into a circle 10- 11-inches in diameter - until it is about 1/4" thick. PINCH the the outside rim of the circle to create a slightly raised edge to retain the sauce. PLACE the pizza on a floured baker's paddle, or a thick piece of cardboard (I use an overturned teflon cookie sheet if I can't find the paddle). WHEN the oven is hot and you are ready to bake the pizza: SPREAD the tomato sauce on the dough. SPRINKLE with 2 or 3 pinches of salt, the garlic slivers and oregano. SLIDE the pizza onto the baker's stone or tiles. Bake for 15-20 minutes, until the outer edge is a deep golden brown.