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Prosciutto And Fontina Pizza




Source of Recipe


Internet


List of Ingredients




4 (6 oz.) pizza dough
3/4 lb. Fontina cheese, shredded
6 oz. prosciutto, thin sliced
1/2 lb mozzarella, shredded
32 marinated italian olives, halved, pitted
4 tsp. dried oregano


Recipe



Spread 1/4 of the Fontina on each piece of dough up to the rim and top with the sliced prosciutto and mozzarella. Dot with olive halves, and crumble the oregano on top.

Transfer pizzas to the oven and bake 8 to 10 minutes or until dough is browned and crisp.