member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Puttanesca Pizza


    Source of Recipe


    Internet

    List of Ingredients




    1 recipe (12 inch pizza) favorite pizza dough or store-bought shell or dough
    olive oil
    1/4 to 1/2 cup favorite tomato sauce
    1 Tbs capers.
    Few pieces of chopped anchovy drained
    Pitted black olives as desired
    2 Tbsp fresh chopped parsley
    1 Tbsp thin sliced fresh red hot peppers (optional)
    Garlic powder, Italian seasoning to taste
    Sliced pepperoni as desired
    Finely grated fresh Romano cheese as desired

    Preheat oven to 450. Place rolled out dough on an oven stone.
    Brush dough with olive oil. Spoon sauce over. Sprinkle with capers,
    anchovy, olives, parsley, seasonings. Top with thin slices of
    pepperoni ( we use the soy variety ). Grate on a fine smattering
    of the cheese. Bake about 25 minutes or crust is golden. Cool
    briefly and slice. This is delicious if one enjoys savory flavors.
    Serves 2 or 3.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |