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    Saucy Beef Taco Pizza


    Source of Recipe


    Internet

    List of Ingredients




    2 lb ground beef round
    1 medium. onion, chopped
    1 (16 oz) jar taco sauce, mild or hot, divided use
    1 (4 oz) can mild green chilies, drained and chopped
    1/2 cup sliced ripe olives
    1 (8 oz) 1 can refrigerated crescent rolls*
    1 1/2 cups crushed corn chips, divided use
    1 cup dairy sour cream
    1 cup shredded Monterey Jack cheese
    1/2 cup shredded cheddar cheese

    FOR GARNISH:
    sliced mushrooms (optional)
    sliced olives (optional)

    TO SERVE:
    1 cup shredded lettuce
    1 medium avocado, peeled and sliced
    1 medium tomato, diced

    Recipe



    Preheat oven to 375 degrees F.

    Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives to the beef.

    Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.

    Sprinkle 1 cup crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced mushrooms and more sliced olives, if desired.

    Bake in a moderate 375 degrees F oven for 20 to 25 minutes or until crust is golden.

    Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.

    *Pastry for single-crust pie may be substituted for crescent rolls.

    Servings: 4

 

 

 


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