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    Summer Salad Pizzas


    Source of Recipe


    Internet

    List of Ingredients




    FOR THE PIZZA SHELLS:
    2 small bread shell pizza crusts
    1/2 cup chopped fresh basil, divided use
    1/2 cup crumbled feta cheese, divided use

    FOR THE SALAD:
    1/4 cup mayonnaise
    2 Tbsp. milk
    1 Tbsp. plus 1 tsp. oil-packed sun-dried tomatoes, drained and chopped
    2 scallions, thinly sliced
    2 cups Romaine lettuce, chopped
    2 Tbsp. grated Parmesan cheese

    Recipe



    TO PREPARE THE PIZZA SHELLS:
    Preheat oven to temperature 425 degrees F.

    Place pizza shells on a baking sheet. Sprinkle shells with half the chopped basil and half the feta cheese.

    Bake 12-15 minutes or until crust is golden brown.

    TO PREPARE THE SALAD:
    Combine next 4 ingredients and remaining basil and feta cheese in a bowl. Stir in chopped lettuce until well mixed.

    Divide lettuce mixture between hot pizzas and serve sprinkled with Parmesan cheese.

    Servings: 2

 

 

 


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