Sweet Onion Cornbread Pizza
Source of Recipe
Internet
List of Ingredients
Serves 4
6 bacon slices
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large sweet onion, cut into 1/4-inch-thick slices
2 1/2 cups fresh corn or 1 (10-ounce) package frozen whole kernel corn, thawed
1 medium-size red bell pepper, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 large tomato, thinly sliced
2 cups (8 ounces) shredded jack and cheddar cheese
Recipe
Cook bacon in a skillet until crisp; remove from skillet, reserving drippings in skillet. Crumble bacon, and set aside.
Combine cornmeal and next 3 ingredients in a medium bowl; stir in buttermilk and 2 tablespoons reserved drippings. Pour into a well-greased 12-inch cast-iron or ovenproof skillet.
Bake at 425F for 12 to 15 minutes.
Cook onion in bacon drippings over medium heat, stirring often, 15 minutes. Add corn and next 3 ingredients, and cook, stirring often, 10 minutes or until onion begins to brown. Stir in bacon.
Arrange tomato over cornbread, and sprinkle with 1 cup cheese. Top with onion mixture and remaining cheese.
Bake at 425F for 10 minutes or until cheese melts.
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