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    Thai Chicken Pizza


    Source of Recipe


    Internet

    List of Ingredients




    10-ounce boneless, skinless chicken breast, cut into 3/4-inch cubes
    1 tablespoon olive oil
    Bottled peanut sauce
    2 cups grated mozzarella cheese
    4 scallions, sliced diagonally
    1/2 cup bean sprouts
    1/4 cup shredded carrot
    2 tablespoons chopped
    roasted peanuts
    2 tablespoons chopped fresh cilantro

    Prepare dough for 2 (9-inch) pizzas. Preheat oven to 500 degrees. In a small skillet, saute chicken in olive oil over medium-high heat, stirring until just cooked, 5 to 6 minutes. Chill in refrigerator. Coat chicken with 1/4 cup peanut sauce. Set aside. Using a large spoon, spread 1/4 cup peanut sauce over surface of 1 round of dough to perimeter. Cover with 3/4 cup shredded mozzarella. Distribute half of chicken pieces evenly over cheese, followed by half the scallions, bean sprouts and carrots. Sprinkle an additional 1/4 cup shredded mozzarella over toppings. Top with 1 tablespoon chopped peanuts. Repeat with second dough. Bake pizzas until crust is crisp and golden and cheese at the center is bubbly, 9 to 10 minutes. Remove from oven and sprinkle each pizza with 1 tablespoons cilantro. Makes 1 (9-inch) pizzas or 4 servings.

    Recipe




 

 

 


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