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Tomato-And-Onion Pizza




Source of Recipe


internet


List of Ingredients




1 lb Plum tomatoes
2 tb Olive oil
1 lb Onions; sliced
1 Garlic clove; minced
1/2 c Dry white wine
1 ts Rosemary
1 tb Olive puree
2 Pizza Crusts
1 ts Oregano


Recipe



Preheat oven to 375F.

Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices.

Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.

Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree.

Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake.

Makes 2 Pizzas.