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    Tomato-Cheese Calzones


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb part skim mozzarella cheese; grated
    5 1/2 oz goat cheese, crumbled
    1/4 lb hard salami, diced
    1/2 cup sun-dried tomatoes in oil, drained will, chopped
    2 lb pizza dough; thawed if frozen

    Recipe



    Preheat oven to 450 degrees F.

    In medium bowl, combine cheese, salami and tomatoes; toss.

    Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round.

    Top the left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet. With scissors, make three 1/2 inch slits in top of each.

    Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

    Servings: 6

 

 

 


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