Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Upside Down Pizza




Source of Recipe


Internet


List of Ingredients




1 lb Italian sausage
1 onion, chopped
1 16-oz jar spaggheti sauce
1/2 lb mushrooms
1 2-1/4 oz can sliced olives
6 ox sliced mozzarella
2 eggs
1 cup flour
1 cup milk
1 Tb oil
1/4 tsp salt
1/4 cup parmesan


Recipe



Fry sausage until crumbly, add onion and fry til soft. Stir in sauce, mushrooms, and olives. Spread mixture in a 9 x 13 pan. Place mozarella cheese slices on top. Mix remaining ingredients (except parmesan cheese) and pour over mixture. Sprinkle with parmesan.

Bake for 20 minutes at 425 degrees.