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CHICKEN HUNGARIAN STYLE




Source of Recipe


Internet


List of Ingredients




1 whole (2½ to 3 pound) chicken, cut up
2 tablespoons shortening
1 teaspoon salt
1 onion, chopped
½ cup green pepper, chopped
2 whole tomatoes, cut up
1½ teaspoons paprika

Melt shortening in a saucepan big enough to hold chicken. Next, put in onion, salt, green pepper and tomatoes. Cook until onions and peppers are tender. Clean chicken. Cut it up and soak into bowl of water. Then add paprika to sauce. Drain chicken of excess water. Put chicken into saucepan with other ingredients. Simmer until chicken is done, about 2 to 2½ hours. Serve, with noodles or dumplings.



Recipe