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Chicken with Peppers, Tomatoes, & Olives




Source of Recipe


Internet


List of Ingredients




3 cups cooked chicken (sliced)
2 large onions (sliced)
1 red sweet pepper (sliced into strips)
1 green pepper (sliced into strips)
1/2 cup tomato sauce
1 tablespoon tomato paste
1 can (16 ounce) stewed tomatoes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
10 ripe black olives (pitted and sliced)
10 green olives (pitted and sliced)


Recipe



Place the chicken, onions, and peppers in layers in a greased baking pan. Mix the tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in a 1 1/2-Quart small saucepan and heat to boiling. Pour the sauce over the layered chicken and vegetables. Cover and bake in a 350 degree F. oven for 30 minutes. Remove the cover and sprinkle with the olives and continue baking for an additional 15 minutes.