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    Chicken with Swiss Cheese


    Source of Recipe


    Internet

    List of Ingredients




    4 medium chicken breasts
    4 slices Swiss cheese
    1/4 cup(s) red wine (optional)
    1 can(s) cream of chicken soup
    1 package(s) Pepperidge Farm dressing crumbs

    Recipe



    Clean chicken breasts and place in a baking dish (best to spray with Pam first). Place one slice of Swiss cheese onto each chicken breast. Mix cream of chicken soup and red wine (optional -- can use water instead) and pour over the chicken. Sprinkle the stuffing crumbs over the entire pan. Bake at 375 for 25-30 minutes, or until chicken is done. Serve with noodles or rice -- the soup makes a nice gravy.

    Serves 4.

 

 

 

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