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Coconut-Breaded Turkey




Source of Recipe


internet


List of Ingredients




1 lg Beaten Egg
1 tb Dijon Mustard
1/3 c Fine, Dried Bread Crumbs
3 tb Shredded Coconut, chopped
1 lb Boneless Turkey Breast
2 tb Butter or Margarine


Recipe



Combine the egg with the mustard in a shallow dish. Toss the bread crumbs
and coconut together in another shallow dish. Cut the turkey into cutlets.
Dip each cutlet into the egg mixture, then in the crumb mixture. Melt the
butter in a heavy skillet. Cook the turkey cutlets about 2 1/2 minutes on
each side.